Our state of the art processing facilities are located in Ca Mau City and operate under the highest industry certifications. This is achieved and maintained through strict Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Point (HACCP) based food safety procedures and systems.
Furthermore, our facilities are subject to the internationally recognized quality standards of ISO 22000 and the British Retail Consortium (BRC) Certification Body.
Our father passed on to us a great appreciation and respect for the land, sea and all of its inhabitants. Because of this, Quoc Viet has a genuine commitment to sustainability and the environment.
Our dedication and passion is demonstrated through the association of internationally recognised standards such as the Aquaculture Stewardship Council (ASC), WWF (Vietnam), Best Aquaculture Practices (BAP) and Friend of the Sea.
Social responsibility is an important consideration in everything we do at Quoc Viet. We endeavour to behave respectfully and with sensitivity towards social, cultural, economic and environmental issues. We believe that a collective focus on social responsibility creates a positive environment in which our relationships with staff and customers can flourish.
Quoc Viet is extremely proud of our Business Social Compliance Initiative (BSCI) certification, a leading business-driven initiative for companies committed to improving working conditions in factories and farms worldwide.