At Quoc Viet, we are proud of owning and managing our own shrimp farms. This vertical integration allows us to ensure we control the complete supply chain to deliver reliable, safe and ethically sourced quality shrimp products to our customers.
Our close strategic association with local shrimp farmers ensures that supply is readily available year round. Our own quality assurance team ensure all products are ethically sourced and in accordance with global food safety standards.
Our shrimp is 100% traceable and our primary objective is to ensure we provide you with the highest quality product.
Our Processing Facilities
Our state of the art processing facilities are located in Ca Mau City and operate under the highest industry certifications.
As part of our commitment to quality and safety, we use a variety of analytical methods to detect and/or quantify chemical compounds within our raw material.
Our expert laboratory staff examine all materials and products within our facilities with leading industry technology. This allows us to provide customers with the highest quality product.
Research & Development
Innovation in business is important to our family. New product development is valued by Quoc Viet because we enjoy working with our customers to help deliver market need solutions. Our modern development and sensory kitchen is the perfect environment to support individual customer requirements. Our qualified team can help deliver solutions on value added, raw or cooked shrimp.
Quoc Viet Shrimp Farm
– Cay Tram A Hamlet, Binh Dinh Commune, Ca Mau City, Ca Mau Province.
– Quoc Viet shrimp farm has been granted aquaculture permit by Argicultural and Rural Development Service – Ca Mau Provincial People Committee with permit number 71/Q?-SNN on February 13, 2012.
Coorperated Farming Areas:
– Tan Phong Hamlet, Tan Duyet Village, Dam Doi District, Ca Mau.
– Dat Mui Forest Protective Agency, Ngoc Hien District, Ca Mau.